Provide an effective food service within the wards ensuring the highest food safety standards at all times to patients, staff and visitors to the hospital.
*Carry out preparation and service of foods as detailed
*To Comply to portion control
*To carry out the hygienic cleaning of catering areas to include light equipment and utensils as detailed in the cleaning schedule
*To be friendly and professional to all patients and relatives
*To maintain highest standards of personal hygiene and cleanliness
*To Comply with all food safety requirements
THIS ROLE REQUIRES 2 YEARS REFERENCING AND A VALID DBS CERTIFICATE
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